Sartorialist on craftsy.com

Artisan Bread (attempt # 2)

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boules

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Sartorialist on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Flour (unbleached wheat and some rye), water, salt, and yeast. I used the pate fermente method.

Sartorialist on craftsy.com

You did a great job!! I bet the bread tasted great too!

12/14/2012 Flag

It certainly did. Thanks LadyJhia!

12/14/2012 Flag

oh my goodness! congratulations!

12/14/2012 Flag

Thanks Janice! It's been such an interesting course. I bought all of the instructor's books that I could find as well. So much fun!

12/18/2012 Flag

Yummy!

12/15/2012 Flag

Oh, definitely. I am addicted for sure. I make a couple loaves every other day.

12/18/2012 Flag

Dang! That looks perfect!

12/16/2012 Flag

Thanks lithiumconrad. I'm excited to see what you post!

12/18/2012 Flag

These look like the products of a professional baker! Is it easy to get the dough out of the proofing basket?

01/21/2013 Flag