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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
My Apple Pie
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Fruit
Method Bake
Jani Cakes on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Good old fashion apple pie

Jani Cakes on craftsy.com

Nice pie. Were the apples cooked through?

12/29/2013 Flag

They were, it was fantastic! Thanks so much for the class. It was my first try and it was almost just right, I need to play with the starch a bit more.

12/29/2013 Flag