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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Carrot pie
Food & Cooking
apple crumb pie
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Redondosusie on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Added home-made dolce de leche to apples. Put a layer of homemade granola in base of pie. Experimenting for a pie baking contest at my school

Redondosusie on craftsy.com

What are you most proud of? I am proud that I got up at 4:00 am to bake it so it would be fresh for today. I really don't like pie to sit longer than its cooling time of course. Meant to be loved and immediatelyenjoyed immediately

Redondosusie on craftsy.com

What advice would you give someone starting this project? Just do it with love and let go of the perfection thing

Redondosusie on craftsy.com