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Apple Dolce Pie

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Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Pie
Food & Cooking
Rhubarb Pie #2
View all class projects »

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Added home-made dolce de leche to apples. Put a layer of homemade granola in base of pie. Experimenting for a pie baking contest at my school

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What are you most proud of? I am proud that I got up at 4:00 am to bake it so it would be fresh for today. I really don't like pie to sit longer than its cooling time of course. Meant to be loved and immediatelyenjoyed immediately

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What advice would you give someone starting this project? Just do it with love and let go of the perfection thing

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