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Ahoy Mateys!

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Ahoy Mateys

Created in this Craftsy Course

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

Other projects made as part of this class:

Cake Decorating
Design Cakes
Cake Decorating
3 tier cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 2 Tier
Material Royal Icing, Gum Paste, Fondant, Buttercream
Style Classic, Simple, Elegant
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Do you sell this cake? Yes
Name of website or online shop: ideal cake (palm springs) facebook

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Share a little about the materials, processes and techniques used to create this cake: Anchor template, extruder, zigzag cutter, rose petal cutter. Gumpaste was used for anchor & flowers. Cake was yellow with buttercream filling and crumb coat. Ropes & stripes were made with 50/50 fondant & gumpaste. Ropes were made using an extruder. Stripes were cut using Clean & Simple Cake Design (Jessica Harris) wax paper technique.

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Love this cake :)

04/07/2014 Flag

Thank you!

04/12/2014 Flag