InstructionsThe cake is a triple-layer chocolate cake with chocolate ganache filling. Ganache was also used to crumb-coat it, then it was covered in vanilla butter cream. The chocolate swirls were made with semi-sweet chocolate chips.
For the chocolate swirls, draw a design on paper and tape parchment or wax paper over it. Melt chocolate chips and put melted chocolate in a piping bag with ...
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Category: Cake Decorating
Type of item: Food
Style: Romantic, Holiday, Traditional, Casual, Cute, Formal / Bridal
Chocolate cake, chocolate ganache, vanilla butter cream, semi-sweet chocolate, cake board, piping bag, small piping tip, paper, parchment paper.
What are you most proud of?
Piping the chocolate.
What advice would you give someone starting this project?
Using your hands will cause the chocolate to melt much faster. Also, put your offset spatula in the freezer to make things easier.