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Abby's wedding cake

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Photo Details:
Camera Apple iPhone 5s
Exposure Time 1/15
F-Stop 2.2
ISO 320

Created in this Craftsy class

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature and secret! frill technique.

Other projects made as part of this class:

Cake Decorating
Frozen Cake
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Gum Paste, Fondant
Style Traditional, Elegant, Rustic
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: Four tiers, each tier was three layers with swiss meringue buttercream filling. Each tier was covered in bittersweet chococate and then fondant. Two layers were frilled using the technique taught in this class and the roses were made of gumpaste using the Nicholas Lodge Craftsy class. The cake was done as a gift to the bride and groom.

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06/06/2014 Flag

So pretty! I love the flowers.

06/23/2014 Flag