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A Little Louis Vuitton Cake

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A Little Louis V

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Here are some details about my project:
Category Cake Decorating
Style Traditional, Whimsical
Just Get Baked on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Cake, Icing, Chocolate Fondant, fondant pattern press sheets

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What are you most proud of? Well...I would have to say the logo just because it took me forever to cut out - I actually would have added more to this one like adding a more pronounced "trunk top" look to the lid portion. I didn't really encase the tope completly to show it as a "lid", I just put some partial corner caps and stitched presses along the edges....hand was a little shaky - oops....but all in all it was cute.

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What advice would you give someone starting this project? When the cake is small - make sure that the cookie cutters you plan on using are in proportion because I didn't think it out too clearly and when it came time...I was doing a bunch of these little things by hand because my cutter I thought to use was too big - oops!

Just Get Baked on craftsy.com