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A Little Louis Vuitton Cake

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A Little Louis V

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Here are some details about my project:
Category Cake Decorating
Style Traditional, Whimsical
Just Get Baked on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Cake, Icing, Chocolate Fondant, fondant pattern press sheets

Just Get Baked on craftsy.com

What are you most proud of? Well...I would have to say the logo just because it took me forever to cut out - I actually would have added more to this one like adding a more pronounced "trunk top" look to the lid portion. I didn't really encase the tope completly to show it as a "lid", I just put some partial corner caps and stitched presses along the edges....hand was a little shaky - oops....but all in all it was cute.

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What advice would you give someone starting this project? When the cake is small - make sure that the cookie cutters you plan on using are in proportion because I didn't think it out too clearly and when it came time...I was doing a bunch of these little things by hand because my cutter I thought to use was too big - oops!

Just Get Baked on craftsy.com