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A Jewel Cake

Created in this Craftsy Course

Jeweled Wedding Cake taught by Marina Sousa

Brooches, pearl bursts and bling cover your custom cake for that special day. Marina Sousa makes it look easy!

Other projects made as part of this class:

Cake Decorating
50th Anniversary
Cake Decorating
white peacock cake
Cake Decorating
wedding cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Type Three Tiers or More
Material Fondant
Cairocats on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Cake, Butter cream, Fondant (with and without tylose), Royal Icing, Sugar pearls, Pearlized Silver Sugar, Hand painting with Pearl Dust, and a few more things.

Cairocats on craftsy.com

What are you most proud of? The way the band around the cake turned out and also the jewelry on the sides.

Cairocats on craftsy.com

What advice would you give someone starting this project? Give it a try. Just follow the directions in the class.

Cairocats on craftsy.com

Also I feel that you would benefit from the classes because it is the techniques that are taught. I have taken several classes taught by a man. Please give it a try. You will be amazed at what you is available.

11/04/2012 Flag

Most pastry chefs, skilled chefs etc., are Men!!!. Surely they had to start somewhere and be shown by someone, not sure why you take offence is because the word women is suggested. I take a class at the moment and three men are also taking the class, they are not offended because there are more women, actually they quite like the attention and all the tips they receive. Try it first before assuming.....no offence meant just pointing out a few facts.

11/05/2012 Flag

How did you like my cake?

11/05/2012 Flag

Great job, Happy Birthday!!

11/07/2012 Flag

Thank you so much. It means a lot for someone to say that.

11/07/2012 Flag

... And now onto your cake and away from the politics. I think this is stunning. Having enrolled on the class and watched it several times, i love how you have adapted Marina's ideas and made them your own. Great work. I would be delighted to havevthis as my cake. Happy birthday... Just a shame you can't eat it!

11/07/2012 Flag

lol - thank you. It is good to hear about the cake vs. politics.

11/07/2012 Flag

lol - I didn't know I would start something like that by posting a cake.

11/07/2012 Flag

You did a nice job turning a large cake into a small cake. That often isn't easy to do and make it look right. Well done. Just enough stuff to make it pretty, not too busy.

01/04/2013 Flag