Created in this Craftsy class
Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.
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|Here are some details about my project:|
Share a little about the materials, processes and techniques used to create this cake: Sweet little cake for an office holiday party. The bottom tier is chocolate fudge cake with peppermint swiss meringue buttercream, and a thin coating of peppermint buttercream fondant. The top tier is red velvet cake with my personal favorite frosting, white chocolate cream cheese. All of the decorations are hand-crafted in fondant.