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5 Tier 20s Inspired Cake

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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Gum Paste, Fondant, Royal Icing
Style Elegant
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Do you sell this cake? Yes
Name of website or online shop: Sparkles Bakery

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Share a little about the materials, processes and techniques used to create this cake: Gumpaste, fondant, rice paper, lustre, edible pearls, cake lace

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What are you most proud of? Beaded tier and the fact I won a silver medal at cake international 2013 - birmingham NEC

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What advice would you give someone starting this project? Give yourself plenty of time, beaded tier took 12 hours!

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Couture and classy!

01/17/2014 Flag


02/27/2014 Flag

Wow. Very nice

03/04/2014 Flag

Stunning! Those beads took some patience I'm sure.

03/08/2014 Flag

Thank you

04/19/2014 Flag

The most beautiful and elegant wedding cake I have ever seen

03/23/2014 Flag