Created in this Craftsy Course
Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Gum Paste, Fondant, Royal Icing|
Share a little about the materials, processes and techniques used to create this cake: Gumpaste, fondant, rice paper, lustre, edible pearls, cake lace
What are you most proud of? Beaded tier and the fact I won a silver medal at cake international 2013 - birmingham NEC