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Cake Decorating: 40th birthday cake
8 kudoz

40th birthday cake

Learn It

This project was made as part of a Craftsy course:
Modern Buttercream »
Difficulty:

Category: Cake Decorating

Type of item: Food

For: Women

Style: Cute

Materials

Swiss buttercream

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5 comments

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MeowingcatLeo on craftsy.com
MeowingcatLeo
Dec 16, 2012    Flag as inappropriate
How do you make Swiss buttercream?
Geraldine on craftsy.com
Geraldine
Dec 16, 2012   Flag as inappropriate
Swiss buttercream 8 egg whites (about 1 cup) 1 cup granulated sugar 6 sticks unsalted butter (3 cups), at room temperature 1 cup confectioners sugar (sifted) Pinch salt 2 tablespoons vanilla extract
Geraldine on craftsy.com
Geraldine
Dec 16, 2012   Flag as inappropriate
Directions Over a double boiler, heat the whites and granulated sugar and salt, whisking constantly, until all the sugar is dissolved. Heat this slowly!! You dont want scrambled eggs! Place the mixture in a stand mixer and whip on high until a peak forms and the mixture is cool, about 5 minutes. Turn the mixer to medium speed and add the softened butter a little at a time. Remember, depending on your area, you may need more or less butter. Add the powdered sugar and vanilla and mix.
MeowingcatLeo on craftsy.com
MeowingcatLeo
Dec 16, 2012    Flag as inappropriate
LOVE IT!!!
milspse28 on craftsy.com
milspse28
Nov 14, 2012    Flag as inappropriate
love the shoes and purse!

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