Aimee Revell on

4 Scoop Ice Cream

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Photo Details:
Exposure Time 1/60
ISO 3200

Created in this Craftsy Course

Advanced Cake Sculpting: Bobbleheads taught by Mike McCarey

Learn how to sculpt a cake that will turn heads! Cake artist Mike McCarey shares his secrets for constructing and carving a truly sweet caricature.

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Sculpted
Material Chocolate, Buttercream, Gum Paste, Modeling Chocolate, Fondant
Style Innovative, Modern, Colorful
Aimee Revell on

Do you sell this cake? Yes
Name of website or online shop: Amazing Cakes by Aimee

Aimee Revell on