Created in this Craftsy Course
Learn how to sculpt a cake that will turn heads! Cake artist Mike McCarey shares his secrets for constructing and carving a truly sweet caricature.
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|Here are some details about my project:|
|Material||Buttercream, Fondant, Modeling Chocolate|
Share a little about the materials, processes and techniques used to create this cake: Cake, Icing & Rice Krispie Treats, Modeling Chocolate, Fondant, food coloring gel, petal dust. Wood board, Armature, drill & bit, two wrenches, core board, felt rounds for feet. Rolling pin, sharp pen knife, paint brushes, serrated knife, tape measure.
What are you most proud of? I think the whole thing turned out great! Finally here is the long awaited picture tutorial on how I made my two zombie cakes. https://www.facebook.com/notes/deanna-briggs/zombie-cake-tutorial/10151644293217935
What advice would you give someone starting this project? Cover your project with plastic wrap to keep the bodice from drying out and clean while you make the head. Remember to cover all your armature prior to adding any food. To get a better idea of how to sculpt features - watch online how to videos on clay sculpting!