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Created in this Craftsy Course

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
Project
Cake Decorating
Flower Trio
Cake Decorating
Moms Birthday Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Beckyjo70 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: 2d tip and buttercream. The cake is a chocolate 3 layer with vanilla pudding filling. 2-8in pans.

Beckyjo70 on craftsy.com

What are you most proud of? My rosettes are getting better.

Beckyjo70 on craftsy.com

What advice would you give someone starting this project? Make sure to put your cake in the refrigerator for at least 1/2 hr after you crumb coat it.

Beckyjo70 on craftsy.com

Love the rosettes!

01/11/2014 Flag

I like your rosettes!

01/16/2014 Flag

Thank you, I'm working on them :-)

01/29/2014 Flag