Created in this Craftsy Course
Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.
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|Here are some details about my project:|
|Type||3 or more Tiers|
Do you sell this cake?
Your Flipping Link Name of website or online shop: www.cakedreamcreations.co.uk
Share a little about the materials, processes and techniques used to create this cake: FOLLOWING THE TUTORIAL, I CASCADED THE RUFFLES DOWN THE CAKE. IN SOME OF THE RUFFLES I ATTACHED EDIBLE PEARLS AND ALSO ONTO THE CAKE, WHICH MADE THEM LOOK ALMOST LIKE SEA PEARLS. I TOUCHED THE EDGE OF THE RUFFLES WITH EDIBLE GOLD...
What are you most proud of? Being able to create using new techniques, or adapting old ones with a modern twist.