Vicky O. on

2nd attempt at lean dough - Biga method

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Baguettes
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Other
Method Bake
Vicky O. on

Share a little about the ingredients and techniques used to create this dish/item. Second attempt at baguettes and batards - this time with pate fermentée.

Vicky O. on

What are you most proud of? Definitely got a better crumb than when the dough was made from scratch.

Vicky O. on