LadyJhia on

2nd Attempt at Class Recipe

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End of Seeded and Crumb of Cheese Bread

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Lean Dough Batard
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
LadyJhia on

Share a little about the ingredients and techniques used to create this dish/item. Flour, water, yeast, salt, sesame seeds, and 4 cheese blend for the cheese breads

LadyJhia on

What are you most proud of? The color and crumb turned out wonderful. They flavor of the cheese bread would have been a bit better if I had added a little semolina to the dough, but over all they were really good.

LadyJhia on

What advice would you give someone starting this project? That it will take some time to get a good shape to the bread. That is among the hardest things for me! Also, regulating the temperature to bake it at. Peter helped me a great deal with that.

LadyJhia on

Those are just gorgeous!

01/01/2013 Flag

Thank you!!

01/01/2013 Flag

Looks yummy!

01/02/2013 Flag

:) They did come out really good this time. I still need practice with shaping, though.

01/02/2013 Flag