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1st Dble Crust Meatpie,butter&shortening

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Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Pie
Food & Cooking
Rhubarb Pie #2
View all class projects »

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Butter and shortening Eva recipe. Meat. Egg wash. Wonderful.

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What are you most proud of? Delicious, beautiful, never able to roll out a pie with little manipulation.

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What advice would you give someone starting this project? Take class and follow Eva!

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Great even if wasn't your first double Crust!

12/23/2013 Flag