1st batch Lean Dough Straight Method

From Brazil 1st batch

Lean Dough Straight method

From Brazil 1st batch

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »

Instructions

Watch the videos as my times as necessary to understand the technique and to get the groove of it.

Difficulty:

Category: Food & Cooking

Type of item: Food

For: Home

Style: Eco-Friendly, Casual

Materials

I followed the receipt 100%.

What was your inspiration?

To make a home-make bread that taste good and look good.

What are you most proud of?

I was able to make this bread with the different sizes of "holes inside" as an Artisan bread should look like. And the best part is that it also tastes VERY good.

What advice would you give someone starting this project?

Watch the video as may time as possible to understand the technique that Peter presents so well and meticulous.

Be patient and follow the instructions 100% as there are many tips and details that make the difference in producing an Artisan Bread. Peter shares lots of insider information and it's a privilege to see him making the bread.