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Holes not so large... but tastes great!

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
sandwich bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
JaneKS on craftsy.com

What are you most proud of? It worked! (mostly!...) :-) We're not sure why the holes aren't larger or what we might do differently next time to ensure that they are. But for one thing, we didn't have a baking stone. We will by the next try, so we'll see if that makes a difference. In the meantime, we were really pleased that the process worked just like Peter said it would! :-) And we are really enjoying eating it!

JaneKS on craftsy.com