AnOutlier on

1st Attempt at Bread Making (lean dough)

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My small boule

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
AnOutlier on

Share a little about the ingredients and techniques used to create this dish/item. King Arthur Unbleached All-Purpose Flour, Saff Instant Yeast, H2O, & fine sea salt.

AnOutlier on

What are you most proud of? I've never baked bread before, so I was really proud of the irregular holes! I could've sworn that I probably punched them all out when I was forming the baguette, but in the end there they were! Also, it was delicious.

AnOutlier on

What advice would you give someone starting this project? Well, my house was pretty chilly so I set the dough near to the stove's "warming zone" after the 4th s&f so that the yeast could do it's thing a smidge more quickly. It took two hours, but it doubled up!

AnOutlier on

Looks yummy!

01/16/2013 Flag

Thank you!

01/18/2013 Flag

Hard to believe this is your first attempt! Looks great!

01/17/2013 Flag

Thanks so much!

01/18/2013 Flag

It's beautiful :)

01/19/2013 Flag

Thank you! :)

01/27/2013 Flag