Created in this Craftsy Course
Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.
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|Here are some details about my project:|
|Material||Fondant, Modeling Chocolate, Buttercream|
|Style||Colorful, Whimsical, Modern|
Share a little about the materials, processes and techniques used to create this cake: My friend wanted 12 cakes (1 for each table at her wedding reception). The theme was vintage circus. We used thrift store cake plates for stands. 6 buttercream cakes (2 rosettes, 2 ribbons, and 2 thumbprint). The other 6 were fondant. I used the MMF recipe and added a scraped vanilla bean to each batch for a vintage look. The wax paper transfer method worked beautifully. It was 105 in Phoenix last night, so I did a ratio of 75/25 butter and shortening in my buttercream and used edible glue for a more secure way to attach the modeling chocolate. It all held up perfect!!!