Created in this Craftsy Course
Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.
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|Here are some details about my project:|
|Material||Modeling Chocolate, Fondant|
Share a little about the materials, processes and techniques used to create this cake: I made this cake for a friend son's birthday. It's gluten free cake made by pecan flour and egg whites.The filling is kind of chocolate buttercream. It's a Bulgarian recipe, created in Bulgaria in 1920's by a Hungarian pastry chef and the cake is named after it's creator-Garash. I covered it with dark ganache and the decoration are made of modeling chocolate by the Jessica Harris' recipe from her class Clean & Simple cake design. The design is also inspired by the ruffle technique Jessica taught in this class, but I made my own template to make the cake look more "manly". I used fondant only to cover the cake board.