I like to be able to look at the ingredient list of items in my food and know exactly what everything is. Sometimes the best way to be assured of old fashioned goodness is bake or cook from scratch. Authentic French bread is hard to come by, so with experimentation and tweaking of various recipes I developed this one that's a favorite at our house.
Since retiring from my teaching career I've discovered that there is life outside of the classroom! I spend parts of most of my days indulging in my favorite hobbies of quilting and sewing.
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