Turn your next creation into a timeless masterpiece with everyone's favorite icing: Buttercream! With Roland Winbeckler, the father of American cake decorating, you’ll make perfect decorating icing, roll your own parchment piping bags and even tint the icing right in the bag! Start with simple shells, swags and scrolls before diving into rustic rosettes, flawless filigree and dramatic drop strings. Also included is a buttercream technique for the hottest thing in cake these days: ombré ruffles. Roland will show you how to cultivate your skills on a practice board before heading to the turntable.