Robert Danhi
Craftsy Instructor

Southeast Asia, L.A... It depends

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Robert Danhiís first trip to Thailand was 25 years ago, and after more than 30 adventures researching the culture and cuisine of the "Land of Smiles," heís ready to share his discoveries with you! His first book, Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore, was a finalist for a James Beard Award, and was awarded the Best Asian Cookbook in the United States by Gourmand. His ... Read Full Bio »

Robert's Craftsy Classes

Authentic Thai Cooking: The Classics

Discover how to recreate Thai cuisine’s signature blend of spicy, sweet, sour and savory in 10 favorite dishes. Guided by Thai food expert Robert Danhi, learn essential techniques such as how to use a mortar and pestle to turn chili peppers, fish sauce and tamarind into three homemade chili sauces — plus, make two fun, flavor-packed appetizers. Perfect the popular green papaya salad and cook a rich and flavorful tom yum goong soup with stock made from shrimp shells. Prepare a classic red curry paste to simmer with chicken, coconut milk and lime, and easily create the international phenomenon pad Thai. Learn the techniques to bring the incredible flavors of Thailand home any time you desire!

$19.99 $39.99

Robert's Projects

Green Papaya Salad
Curry & Curry Paste
Appetizers & Snacks
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