Ray Lampe
Craftsy Instructor

Saint Petersburg, Florida

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Ray Lampe, aka Dr. BBQ, transformed his competition barbecue hobby into a full-time career as an outdoor cooking expert about 15 years ago. He has served as executive chef at Southern Hospitality BBQ in New York City, has authored seven cookbooks and has been an expert judge at the World Food Championship and the Best in the West Nugget Rib Cook-Off. He has also been featured on shows such as The Best Thing I Ever Ate and Tailgate ... Read Full Bio »

Ray's Craftsy Classes

Low & Slow BBQ at Home

Learn to season your meat and cook lip-smacking barbecue — all with recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out what equipment you need to get the flavors you want. Make several of the doctor’s signature rubs and sauces, from hot and spicy rubs to North Carolina vinegar sauce, and learn which flavors suit which cuts and meats best. Then, expertly cook the ultimate low and slow pork shoulder, a melt-in-your-mouth beef brisket — in both the Texas and Kansas City styles — and, of course, ribs! Round out your new skill set with tips for slow-smoked poultry such as Creole-butter turkey and brined, barbecued chicken. Plus, learn which wood brings out the best flavors from each of the meats you’ll smoke in this class!

$19.99 $39.99

Ray's Projects

Beef Brisket
Smoked Poultry
BBQ Ribs
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