Capture the bright flavors of seasonal fruit through the artisanal craft of cooking and jarring preserves. Follow Rachel's step-by-step methods for creating succulent blackberry jam, savory strawberry spread and zesty, sweet lemon marmalade. Learn the perfect, research-tested balance of fruit, sugar and other ingredients to maximize flavor and shelf life. With minimal preparation, you can preserve and enjoy your fruit for months or years. Get your jam on with Jam & Marmalade the Blue Chair Way, the quintessential class for producing exquisitely flavored and textured preserves.