Rachel is the creative mind behind Blue Chair Fruit and author of The Blue Chair Jam Cookbook. One of the foremost jam and marmalade experts in the country, she offers regular classes nationwide, including Oakland, SF, Seattle, NY, and Boston. Rachel will also be leading a tropical jam and marmalade intensive course at Belcampo Belize in May 2013 and a master class in Scandanavia in ... Read Full Bio »
Rachel is the creative mind behind Blue Chair Fruit and author of The Blue Chair Jam Cookbook. One of the foremost jam and marmalade experts in the country, she offers regular classes nationwide, including Oakland, SF, Seattle, NY, and Boston. Rachel will also be leading a tropical jam and marmalade intensive course at Belcampo Belize in May 2013 and a master class in Scandanavia in summer 2013. She is currently at work on a book about how to cook and bake with jam and marmalade.
To learn more about Rachel and Blue Chair Fruit and to shop online for jams, books, jam pans, and classes, visit bluechairfruit.com.
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