Peter Berley
Craftsy Instructor

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Renowned chef Peter Berley owns the The North Fork Kitchen and Garden in New York, where he teaches wood-fired artisan bread baking, wild fermentation and home food crafts. He authored the James Beard and IACP award-winning book The Modern Vegetarian Kitchen, as well as the acclaimed Fresh Food Fast and The Flexitarian Table; Inspired Flexible Meals for Vegetarians, Meat lovers and Everyone In Between. He currently holds ... Read Full Bio »

Peter's Craftsy Classes

Building Flavorful Soups

Transform everyday ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from James Beard Award-winner Peter Berley, and discover recipes for more than twenty soups and broths --plus an array of creative garnishes! Quickly make small-batch broths instead of spending hours simmering, and learn to use chicken, ham and pork to create hearty, homey favorites. Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups. Delve into the flavors of the sea to make briny broths from roasted shrimp shells and clams, and explore exotic ingredients like kelp and wakame to build savory umami flavor. You’ll even learn how to create your favorite miso soup and four Japanese dashis!

$29.99 $44.99