Mark Seaman
Craftsy Instructor

Chicago, IL USA

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Mark Seaman was first inspired to pursue pastry by his grandfather who owned and operated a bakery for 40 years in Sharon, Penn. Seaman studied baking and pastry arts in Chicago, undertaking additional intensive training with several legendary cake, sugar and chocolate artists, including Nicholas Lodge, Colette Peters and Rosa Viacava de Ortega. For almost a decade, Seaman owned his own multiple-award-winning celebration cake company, Marked ... Read Full Bio »

Mark's Craftsy Classes

Mastering Australian Stringwork

Build a bridge from design to delight as you add Australian stringwork to your cake-decorating repertoire. Clients and friends alike will marvel at your perfect bridgeless extensions as royal icing appears to float right off the cake. Award-winning cake artist Mark Seaman guides you through the process from conception to completion, teaching you flawless technique and tips of the trade along the way. You’ll love Mark’s step-by-step approach to designing and applying intricate Australian stringwork to cakes of any size. 

$24.99 $49.99

Mark's Projects

Australian Stringwork
Australian Stringwork
Australian Stringwork
View all Projects (3) »