Let award-winning cake artist and pastry chef Lisa Raffael guide you through starting your own cake decorating business. Learn how to navigate U.S. zoning laws, business permits and tax codes. Discover the options for where to start your business, from working at home to renting commercial kitchen space, and the pros and cons of each. Get Lisa's advice for developing the right name and logo, building an online presence, gracefully handling client meetings and more. Plus, Lisa offers invaluable advice on managing time, maximizing efficiency and keeping costs to a minimum. Turn your passion into a profession. The demand for one-of-a-kind cakes has never been higher!