Master one versatile dough and make eight mouthwatering pastries your loved ones will crave. Joanne Chang, renowned chef and owner of Flour Bakery, will begin her class by showing you how to create the classic brioche loaf. Then, discover her professional secrets for twice-baked brioche slathered in almond cream, craquelin packed with candied oranges, brioche au chocolat and more! Once you’ve satisfied your sweet tooth, whip up savory treats like cheesy brioche breakfast pizzas and ham and cheddar hot pockets. For the grand finale, find out how to create Joanne’s famous Sticky Sticky Buns — the very buns with which she beat chef Bobby Flay in Food Network’s Throwdown with Bobby Flay.