Create your most stylish cakes alongside fashion-forward decorator Eva Salazar. Learn how to texture your designs with eye-catching ombré ruffles and luscious scrunched ruffles. Create designs abloom all over with vibrant fondant flowers. Add designer decadence to your work with pillowy, polka-dotted fondant billows and delicate wafer-paper variations. Next, master the art of the gum paste bow: Create basic yet beautiful two-loop bows with graphic stripes, flowing tails and a shimmering brooch. Add dramatic dazzle to your portfolio with four- and eight-loop bows. Plus, learn how to make a fondant bow with a long, rippling tail — a breathtaking accent for extra-tall tiers. Top sumptuous textures with runway-inspired bows for cakes that always steal the show!
Create cakes so fashion-forward, all they're missing are the celebrity sightings! Join professional cake decorator Eva Salazar as she shares her secrets for incredibly stylish bows and textiles. First, find out how to give your bows a realistic hand-tied look you'll love. Then, make a rounded top tier without carving and create a wonderful wired, flying bow. Up next, add drama with hand-cut silhouette designs that don't require templates or cutters. And, never settle for basic again when you can bring a gravity-defying bow to life with fabric texture and a fondant ribbon edge. Moving on, master Eva's techniques for creating an eye-catching animal print gift-wrap bow. And add mesmerizing mosaic texture that can be customized for any event or person. Finally, Eva shares her tricks for covering an entire tier in wafer paper and for making her coveted wafer-paper pinwheel bow!