Domenica Marchetti
Craftsy Instructor

Alexandria, VA

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Domenica Marchetti is the author of five cookbooks, including The Glorious Pasta of Italy, The Glorious Soups and Stews of Italy, and Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style. Her most-recent book, The Glorious Vegetables of Italy, was named a 2013 New York Times notable cookbook. Her articles and recipes have appeared in The Washington Post, Cooking ... Read Full Bio »

Domenica's Craftsy Classes

Authentic Italian Soups

Enjoy a tour of 10 of Italy’s most delicious soups! Cookbook author Domenica Marchetti guides you through developing flavor with classic aromatics to make a heavenly brodo di carne, and shows you how to transform this classic meat broth into irresistible chicken noodle soup or decadent egg and parmesan stracciatella. Learn how to make light and flavorful crepes for rich crespelle in brodo, and delve into creamy soups with a velvety cauliflower purée and a roasted butternut squash and fennel soup. Roast and sauté vegetables to enhance their distinct flavors, and create a balanced vegetable broth to serve as the base for minestrone,  pasta e fagioli and robust ribollita. Ensure your soups are always perfectly garnished with Domenica’s creative tips, and enjoy simple, satisfying soups every night of the week!

$19.99 $39.99

Domenica's Projects

Pasta e Fagioli
Minestrone
Crepes in Broth
View all Projects (4) »