With a master's degree in painting from Pratt Institute in New York, and eight years experience as a designer for Tiffany & Co., Colette brings a trained artistic eye to her work in cake decorating. She pioneered the now-classic designs of the topsy-turvy cake and gift box cake as contributions to Tiffany Taste and The Tiffany Wedding. Colette has published five books: Colette's Cakes: The Art of Cake Decorating (1991), Colette's ... Read Full Bio »
Colette's Craftsy Classes
Piece of Cake! with Colette Peters
Piece of Cake! with Colette Peters will take your cake decorating skills to the next tier. This innovative class teaches you stacking, inlays and how to make three-dimensional decorations. Learn to adorn Colette's unique slice cake design with bows, poufs, flowers, berries and pearls.
$39.99
Vintage Cakes, Modern Methods
Adorn your cakes with brush embroidery flowers, golden filigree and cameo embellishments with instruction from cake artist Colette Peters. Learn Colette Peters' innovative techniques to make flower petals look like embroidery, turn piping into filigree and transform fondant into vintage damask.
$39.99
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