Impress your guests with flavors from around the globe! Explore the exciting ingredients and cooking techniques of ethnic cuisines including French, Italian, Thai and more, with guidance from world-class chefs.
Learn timeless techniques to create flavorful French dishes –– no passport required!
Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.
Join along as top experts demystify everything from how to use Moroccan spices for inspired dishes to crafting delectable French tartines.
Pancetta is a commonly misunderstood Italian cured pork product that is very similar to bacon. Like bacon, pancetta is made from pork belly but ...
Simple and comforting, this butternut squash gnocchi gratin comes together beautifully with leftover kale, cream and showers of Gruyère cheese.
Discover dishes from all corners of the world, crafted by fellow members. Plus, share your latest picture-perfect meals.
Infuse your cooking repertoire with flavorful international cuisines like authentic Italian dishes! Find the best free ethnic recipes from world-renowned chefs right here.
Create a gnocchi feast to feed the whole family, with this easy-to-follow recipe from Gerri Sarnataro.
from Secrets of Slow Cooking: Mastering the Braise Impress your guests with a perfectly braised home-cooked pot roast! Discover Molly Stevens' secret recipe here.
Whip up Gerri Sarnataro's deliciously seasoned sauce to accompany any pasta. We recommend the butternut squash gnocchi!