French Cuisine

French Cooking Classes

Learn the secrets of cooking French cuisine from the comfort of your own kitchen with guidance from celebrated chefs. Check out Craftsy's growing collection of high-definition online French cooking classes today!

Eclairs & Cream Puffs by EZbaker06
Poached Pear Tart by Amanda Murphy
Berry Tart by Janice

French Pastry Shop Classics

Colette Christian


French Pastry Shop Classics

Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Hollandaise Sauce by James Peterson
Brown Sauce by James Peterson
Bechamel Sauce by James Peterson

A Modern Take on the Mother Sauces

James Peterson


Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

Fish Chowder by Cynthia Nims
First Souffle by MDKing671
Beef stew by josy1975

French Home Cooking: The Essential Techniques

Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Roast Leg of Lamb by Georgeanne Brennan
Palmiers a la Nicoise  by Georgeanne Brennan
Salt Cod Beignets by Georgeanne Brennan

French Cooking at Home: The Food of Provence

Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes –– no passport required!

French Cooking Projects

See what kinds of sweet and savory French fare fellow Craftsy members are cooking up, and inspire others by sharing your own culinary triumphs!

Fish Chowder

by Cynthia Nims

Salt Cod Beignets

by Georgeanne Brennan

French Baguette

by nehas

French Cooking Blog Posts

Find delicious inspiration, recipes and tips for cooking French cuisine at home from top experts!

French Food Fast: A Quick Croque-Monsieur Recipe

This classic French ham and cheese sandwich is easy to make at home and so delicious you'll never want to ham sandwiches any other way.

Essential Cooking Skills: How to Make a Roux in 3 Simple Steps

Learn to make a roux, a mixture of fat and flour that is perfect for thickening sauces from gravy to béchamel.

Macaron vs. Macaroon: What’s the Diff?

Explaining the difference between macarons and macaroons can be confusing, because the terms are sometimes used interchangeably and both are part of ...