Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

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$14.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Soft Baked Pretzels

Soft Baked Pretzels

by Brendan McDermott

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

Infused Clarified Butter

Infused Clarified Butter

by Brendan McDermott

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$19.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Pork Roast With Savory Crumb Coating by Martha Holmberg
Incredible Lasagna by SDBull
Salmon en Papillote & simple vinaigrette by Susan Casey

A Better Cook in 10 Dishes

Martha Holmberg

$29.99

A Better Cook in 10 Dishes

Martha Holmberg

Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese. See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Let’s Get Frying: Everything You Need to Know About Frying Food

Does the idea of frying in hot oil make you break out in a cold sweat? Settle your nerves with help from this comprehensive guide to all kinds of ...

How to Cook Rice Properly: 5 Easy Methods

Sure, rice seems simple, but there's so much to learn about this grain! By educating yourself on rice — including the different types and different ...

Food Science 101: What Is Sous Vide?

Have you heard of sous vide? Chefs have been using this cooking technique for years — and now it's making its debut in home kitchens. Discover how ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson