Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

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$19.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Soft Baked Pretzels

Soft Baked Pretzels

by Brendan McDermott

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

lemongrass chicken stew

lemongrass chicken stew

by Brendan McDermott

Pull-apart rolls by Paul Dubois
Ciabatta by Richard H
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$39.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Pork Roast With Savory Crumb Coating by Martha Holmberg
Salmon en Papillote & simple vinaigrette by Susan Casey
Fruit Crisp by Martha Holmberg

A Better Cook in 10 Dishes

Martha Holmberg

$29.99

A Better Cook in 10 Dishes

Martha Holmberg

Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese. See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Nifty Knife Skills: How to Use a Boning Knife

While a boning knife might seem like a one-trick pony, it's actually quite versatile. Here's a guide to the multitude of uses, from bones and beyond, ...

Give Your Arm a Break With a Recipe for Easy, Oven Risotto

Craving risotto, but too tired to stand and stir? Check out this simple method for a creamy, delicious risotto with no stirring required.Read More

Making Crepes With Just 4 Simple Ingredients

Crepes are easier to make than you might think. With just 4 ingredients and 3 easy steps, you'll be on your way to a fancy, deliciously light ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson