Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

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$14.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Soft Baked Pretzels

Soft Baked Pretzels

by Brendan McDermott

Infused Clarified Butter

Infused Clarified Butter

by Brendan McDermott

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$19.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Pork Roast With Savory Crumb Coating by Martha Holmberg
Fish en Papillote by Martha Holmberg
Macaroni & Cheese by Martha Holmberg

A Better Cook in 10 Dishes

Martha Holmberg

$14.99

A Better Cook in 10 Dishes

Martha Holmberg

Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese. See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

What Is the Best Type of Chocolate for Baking?

What's the right chocolate for your recipe? Check out this guide to the different types of cocoa to ensure delicious results every time!Read More

The Tip-Top Topping: Savory Whipped Cream Recipes

Savory whipped cream might sound strange, but it's well worth a try. Learn how to make a wonderful topping that makes everything taste better right ...

Ins-Pie-ration: How to Make Pretty Pie Crust Edges

How do you keep your pie from looking frumpy? Gussy up the edges! It's not difficult to learn how to make pie crust edges that look pretty, and the ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson