Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

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$14.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Soft Baked Pretzels

Soft Baked Pretzels

by Brendan McDermott

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

lemongrass chicken stew

lemongrass chicken stew

by Brendan McDermott

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Focaccia with Herb Oil by Susan Casey

Artisan Bread Making

Peter Reinhart

$19.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Pork Roast With Savory Crumb Coating by Martha Holmberg
Incredible Lasagna by SDBull
Fruit Crisp by Martha Holmberg

A Better Cook in 10 Dishes

Martha Holmberg

$14.99

A Better Cook in 10 Dishes

Martha Holmberg

Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese. See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Spread the Word & Get Ready to Learn! 10 New Online Classes

Celebrate the school season by taking classes you'll love! See how easy it is to make learning fun with our newest classes in cooking, sewing, ...

Make Everyone Love You With Easy Two-Ingredient Homemade Pasta

It's a commonly held belief that homemade pasta is hard to make, and requires expensive cooking equipment. Don't worry — We'll teach you how you can ...

Learn the Secret of How to Caramelize Onions

End up with perfect caramelized onions that will make even a potato taste gourmet with these tips and tricks.

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson