Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

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$19.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

Pork Loin

Pork Loin

by Brendan McDermott

Infused Clarified Butter

Infused Clarified Butter

by Brendan McDermott

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$19.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Hollandaise Sauce by James Peterson
Brown Sauce by James Peterson
Bechamel Sauce by James Peterson

A Modern Take on the Mother Sauces

James Peterson

$39.99

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Top Tips for How to Cook a Steak Perfectly

Cooking steak can be rather intimidating. Let's remove that intimidation, so you can put steak on the dinner menu tonight. With these tips, you’ll ...

Great Gourmet Outdoors: Kicked Up Camp Food Ideas

Think camping food is just hot dogs and s'mores? Think again! Here's how to create gourmet food to fuel your belly and your taste buds as you explore ...

All In Good Taste: 7 Must-Know Tips & Ideas For Flavoring Cakes

When it comes to cake decorating, whether for an extravagant wedding or a child's birthday, one of the most essential things to consider is taste. ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson