Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.
Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.
Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.
Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.
Why do we cream butter? An artist must prime a canvas before painting, to ensure that all of the colors adhere correctly. Although the medium is ...
Spices elevate everyday food to an exotic and special dish but it’s very important to use spices that are fresh and it’s best when you can grind the ...
In cooking it's imperative that you salt throughout the process, not just at the end, but most recipes won't tell you that! Join along to discover ...
Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.