Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

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$14.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Soft Baked Pretzels

Soft Baked Pretzels

by Brendan McDermott

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

lemongrass chicken stew

lemongrass chicken stew

by Brendan McDermott

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$19.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Pork Roast With Savory Crumb Coating by Martha Holmberg
Fish en Papillote by Martha Holmberg
Macaroni & Cheese by Martha Holmberg

A Better Cook in 10 Dishes

Martha Holmberg

$14.99

A Better Cook in 10 Dishes

Martha Holmberg

Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese. See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Ins-Pie-ration: How to Make Pretty Pie Crust Edges

How do you keep your pie from looking frumpy? Gussy up the edges! It's not difficult to learn how to make pie crust edges that look pretty, and the ...

Classic Supper: Perfect Pan Fried Chicken Legs

Making moist, tender pan fried chicken legs is both an art and a science. How on earth do you attain that perfectly crispy skin while maintaining ...

Butchering the Bird: Spatchcocking A Chicken for Better Cooking

Spatchchocking a chicken allows it to cook much more quickly and evenly as well as getting the skin crisped and deeply flavored throughout — not just ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson