Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.
Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.
Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.
Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.
Learning how to store stock is like making an investment in the flavor future food and cooking projects. Even if you don't have time to make a fresh ...
You don't have to be a fluent French speaker, nor do you need to be an expert of French cookery, to pick up common French culinary terms. This simple ...
If you live and bake more than 3,500 feet above sea level, you're going to have to learn how to bake at high altitude. Even if you're a professional ...
Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.