Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

20 Essential Cooking Techniques

Brendan McDermott

null

$19.99

Master 20 accessible techniques that make cooking faster, easier and more delicious.

Student Projects from this class

Perfectly Poached Egg

Perfectly Poached Egg

by Brendan McDermott

29-08-14 My Boiled Eggs!

29-08-14 My Boiled Eggs!

by suecree14349227

This Egg Is Poached!

This Egg Is Poached!

by Charleygirl55

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$39.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Fish en Papillote by Martha Holmberg
Macaroni & Cheese by Martha Holmberg
Pork Roast With Savory Crumb Coating by Martha Holmberg

A Better Cook in 10 Dishes

Martha Holmberg

$19.99

A Better Cook in 10 Dishes

Martha Holmberg

Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese. See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Waxing or Waning: Can I Use Waxed Paper in Baking?

If you're a frequent baker, you've certainly encountered parchment paper: It's called for to line cake pans and baking sheets when baking all manner ...

License to Grill: Easy and Delicious Grilled Dessert Ideas

Cooking projects on the grill shouldn't be limited to savory mains and sides. There are an incredible number of creative desserts which can be ...

Top Tips for How to Cook a Steak Perfectly

Cooking steak can be rather intimidating. Let's remove that intimidation, so you can put steak on the dinner menu tonight. With these tips, you’ll ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson