Culinary Techniques

Culinary Technique Classes

Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.

A Modern Take on the Mother Sauces

James Peterson

null

$39.99

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

Student Projects from this class

Hollandaise Sauce

Hollandaise Sauce

by James Peterson

Brown Sauce

Brown Sauce

by James Peterson

Bechamel Sauce

Bechamel Sauce

by James Peterson

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Walnut Babka by Paul Dubois

Artisan Bread Making

Peter Reinhart

$39.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

How to cut up a chicken by Marge Perry
Osso Buco Style Chicken Drumsticks by Marge Perry
Chicken Wings by Marge Perry

Cooking Essentials: All About Chicken

Marge Perry

Learn the skills you need to confidently cook chicken to perfection every time! See more

Culinary Blog Posts

Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.

Great Gourmet Outdoors: Kicked Up Camp Food Ideas

Think camping food is just hot dogs and s'mores? Think again! Here's how to create gourmet food to fuel your belly and your taste buds as you explore ...

All In Good Taste: 7 Must-Know Tips & Ideas For Flavoring Cakes

When it comes to cake decorating, whether for an extravagant wedding or a child's birthday, one of the most essential things to consider is taste. ...

Have You Heard of Humpty Dumpty’s Off-the-Wall Toast?

Egg in the hole toast— if the name of this fantastic feat of food and cooking isn't ringing a bell, perhaps you know it by another name. This dish ...

Culinary Technique Projects

Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.

Tomato Sauce

by James Peterson