Food & Cooking

Food & Cooking Classes

Discover how to infuse your cooking with surprising combinations and spectacular techniques. Enroll in Craftsy's high-definition online artisan cooking classes, and get creative in your kitchen!

How to Make Gnocchi Like a Pro

Gerri Sarnataro

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$19.99

Master the authentic Italian techniques behind delicious, tender gnocchi, and learn five flavorful variations on the classic recipe - plus ... See more

Student Projects from this class

Gnocchi

Gnocchi

by Gerri Sarnataro

More Gnocchi Variations

More Gnocchi Variations

by Gerri Sarnataro

Red-Wine Braised Lamb Shoulder by Molly Stevens
Mastering the Braise by Molly Stevens
Mastering the Braise by Molly Stevens

Secrets of Slow Cooking: Mastering the Braise

Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

Pan Sauces by Martha Holmberg
Cooking with Cohen by GabeC
Chicken Breast With Cognac Sauce by Mslee

Homestyle Pan Sauces

Martha Holmberg

$14.99

Homestyle Pan Sauces

Martha Holmberg

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets. See more

Food & Cooking Recipes

From rich caramel sauces to flavorful butternut squash gnocchi, explore the best free recipes from world-renowned chefs, and impress your guests, friends and family.

All-Butter Pie Dough Recipe

Save room for dessert! Make a light flaky pie crust with this professional recipe from Evan Kleiman.

Salted Caramel Sauce Recipe

Martha Homberg's caramel sauce, richly layered with flavor, is the ideal ice cream topper. See it here!

Mother's Butter, Tomato & Onion Sauce Recipe

One of Chef Hazan's earliest & happiest pasta memories is of eating ravioli with butter & tomato sauce.

Food & Cooking Blog Posts

Whip up delicious dishes with helpful in-depth pieces from the experts. Enjoy tutorials for creating the perfect brownies, fresh herb butters, and more.

Fresh Fall Produce: Autumn’s Seasonal Vegetables & Fruits

Just when we’ve had my fill of summer heat, long days and a free-form schedule with the kids around looking to you for what they should do with their ...

One-Pan Wonder: Cheesy Quinoa Vegetarian Casserole Recipe

Have you been on the hunt for a crowd-pleasing vegetarian casserole recipe? Well then, you've come to the right place. I'm going to show you how to ...

DIY Condiments: Recipe for Pickled Peppers

I thought it perfectly fitting to talk to you about pickled peppers as October just so happens to be National Pickled Peppers month. What better way ...

Food & Cooking Articles

Explore innovative cooking techniques, culinary trends, and mouthwatering recipes with in-depth pieces by industry experts.

How to Chop an Onion

Never cry again when cutting an onion! Learn how to julienne, mince, slice and dice onions like a pro.

Pom-Tastic Flavors: 10 Pomegranate Recipes

These 10 pomegranate recipes put the juicy ruby fruit to good use. From drinks to desserts, each tasty idea perfectly captures the unique flavor of the pomegranate.

Sift Happens: How and Why We Sift Flour

Do you sift? Learn why it's so important to sift flour when you are cooking or baking, and get tips for proper sifting technique, both with and without a sifter.

Food & Cooking Projects

Peruse your classmates' culinary pursuits, and post pictures of your own delicious dishes!

First attempt at Tabatiere

by rmitchell1255795

Croissants

by GoGmaGo

Queen of Sheba Cake

by CakeShack

Food & Cooking References

Metric Conversion Guide for Cooking

Use this handy conversion guide to convert measurements, temperature and more.

How to Chop Vegetables

Bring master chef skills to your own cutting board with tips and tricks for cutting vegetables from carrots to peppers and beyond, with with expert speed and accuracy.

FREE Printable Recipe Cards

Keep favorite recipes at the ready! Download and print this free recipe card template to easily record and store your best handcrafted dishes.