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Savory Tarts, Quiches & Galettes

Savory Tarts, Quiches & Galettes

with Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

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$39.99

A Modern Take on the Mother Sauces

A Modern Take on the Mother Sauces

with James Peterson

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

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$39.99

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