White Chocolate Wrap: Undersea Adventure

with Paul Bradford

Photo of Paul Bradford

Discover a decadent British classic, the chocolate wrap cake. Create an unbelievable undersea version that's sure to make a splash with event throwers and partygoers. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Frequently Asked Questions

  • When does the class start?

    Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.

  • How long is this class available to me?

    As long as you need! Your access never expires, so you can come back again and again.

  • What if I have questions?

    Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.

  • How much cake and chocolate am I going to need to make this?

    The cake that Paul demonstrates feeds about 200 people and contains nine 2.5"-high round cakes ranging in width from 6" to 10" (15-25 cm). He uses about 6.5 pounds (3 kg) of modeling chocolate and 5 pounds (2.25 kg) white chocolate. He uses another 19 pounds (8.6 kg) of chocolate in the ganache and about 2.5 pounds (1.2 kg) of fondant. But you can make whatever size of cake you like! The techniques in this class will work at any scale.


$39.99 (25% Off!)

For $29.99 You Get:

  • 8 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and supply lists
  • More than 3 hours of close-up instruction
  • Answers from Paul in our virtual classroom
Skill Building
  Closed Captioned

The Craftsy


  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

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