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Cake Decorating
  Closed Captioned
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White Chocolate Wrap: Undersea Adventure

with Paul Bradford
Discover a decadent British classic, the chocolate wrap cake. Create an unbelievable undersea version that's sure to make a splash with event throwers and partygoers.

Join renowned sugar artist and instructor Paul Bradford to learn innovative decorating techniques through an undersea cake adventure, no snorkel required! First, get confident stacking, supporting and carving super-tall cake designs. Then, cover your cake in a smooth layer of sumptuous ganache and wrap it in pieces of textured modeling chocolate for an under-the-sea aesthetic. Move on to techniques for making realistic white-chocolate coral and sugarpaste sea-floor gravel. Bring everything together with sweet decorations such as seashells, starfish, sea urchins and tropical fish. Plus, receive Paul's expert tips for finishing, transporting and pricing your cakes. Astonish wave after wave of dessert seekers with amazing undersea cakes!

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Lesson plan


Lesson 1. Getting Started

  • Meet your world-renowned instructor, Paul Bradford, as he previews this amazing cake and the materials you'll need to build it. Then jump right in and start building this chocolate wrap cake.


Lesson 2. Creating the Cone Shape


Lesson 3. White Chocolate Wrap


Lesson 4. Chocolate Coral & Fondant Gravel


Lesson 5. Molded Decorations


Lesson 6. Gum Paste Sea Urchins


Lesson 7. Chocolate Fish


Lesson 8. Assembly

"I was so excited when I got the email announcement that there was a new class — I dashed home and sat here, rapt, watching this wonderful class. Now I'm dying to have a reason to make a giant cake for people so that I can wrap it in chocolate and create a masterpiece! Paul is funny and a great teacher! I'm so glad that I purchased this class — you will be, too!"
avatar - suzan_sit3054219
Toronto, Canada

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