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For $19.99 you get:
  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including a pantry checklist and recipes
  • Hours of detailed instruction
  • Answers from Andrea in our virtual classroom
Food & Cooking
  Closed Captioned
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Vietnamese Classics: Pho, Noodles & Beyond

with Andrea Nguyen

What materials are used in this class?

Ingredients vary by recipe; a complete list of pantry staples and cooking equipment is included with your class, including

  • A 3- to 8-quart (3- to 8-liter) pot 
  • 10-inch (25-cm) skillet and small sauce pans
  • Strainer and/or colander
  • Pastry brush
  • Tongs
  • Unbleached muslin or cheesecloth
  • Digital scale
  • Citrus reamer
  • Skewers
  • Salad spinner
  • Soy sauce and fish sauce
  • Rice vinegar
  • Herbs and spices
  • Dried shrimp
  • Rice paper and rice noodles
  • Onions and shallots
  • Mint and cilantro
  • Chiles
  • Ginger
  • Chicken broth
  • Roasted, unsalted peanuts
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