Join innovative cupcake maker Sheryl Bito and discover how to make cupcake toppers adorned with delightful desserts! Start by creating marvelous little macarons with all the details of the real thing. Make a mini key lime pie with a textured graham cracker crust, garnished with a dollop of buttercream and fondant lime zest. Discover the secrets for replicating an ombré cake on a miniature scale. Then, create a tiny fondant version of a strawberry shortcake wrapped in ladyfingers sitting on a cake pedestal and doily. Sheryl will also show you how to make a cute chocolate jelly roll with strawberry cream arranged on a decorative plate with hand-painted details.
Meet your instructor, Sheryl Bito, as she leads you on a tour of the adorable toppers you’ll make and then learn how to prepare your cupcake.
Sculpt this French treat to include traditional “feet” and filling. Place it on a delicate fondant serving tray. Très mignon!
Learn how to make a textured pie crust and add delicate whipped-cream detail. Then cut out a slice and don’t forget the lime garnish!
Translate one of cake decorating’s latest trends into miniature form as you frost your topper with real buttercream and make a tiny serving knife.
Cut and texture fondant to make a row of ladyfingers to go around your filling. Top of with some adorable glazed strawberries.
Hand paint a delightful serving tray to show off this final bite-size masterpiece, which includes fruit garnish and whipped cream.
"I loved this class. The projects are on the easier side to learn, but there are soo many different ways you can use the skills being taught. Easy to understand and great step-by-step instructions"