with Valerie Pradhan
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
You will want to know how to tort, stack and crumb coat a cake. Valerie offers expert tips on covering your cake with fondant as well as working with fondant and gum paste as you create all of the embellishments. Knowing how to color fondant will be helpful, too.