with Beth Somers
Walk the path to petal-piping perfection! A timeless addition to cakes and treats, piped flowers are a wonderful choice for special occasions or "just because". In this class, you'll make and use royal icing to pipe a collection of classic flowers that could have come straight from the garden: simple rosebuds, sweet peas and carnations. Then you'll graduate to piping advanced flowers like wild roses, apple blossoms and three-dimensional daffodils. Instructor Beth Somers will also share three cake and cookie projects that are sure to build up your design confidence and help inspiration bloom. You'll even learn to create truly one-of-a-kind flowers with two techniques for variegating your petal colors.
Sign up for our special Wilton class bundle and save $40 on all four classes. It's like buying three Wilton classes and getting the fourth free!
Meet Beth, your instructor, and learn how to work with royal icing and decorating bags to create the piped floral designs that you desire!
Create a wide variety of flat flowers, leaves, stems and vines. You’ll show off your new skills with a gorgeous bridal bouquet cookie project!
Shed your fear of working with a flower nail as Beth shows you how to make apple blossoms, primroses, pansies and more with this useful tool.
Add impressive dimension to your flowers as you create mums, daffodils and a cake project that’s teeming with ribbon roses.
"I actually was taking Course 2 (Flowers and Cake Design) at a local Michaels, and I used this video class as a supplement. I think I learned more from Beth than from my live teacher. More flowers, the brush stripe technique, and much more. And If I had trouble getting a technique, I could just rewind and watch it over and over until I got it without trying the teacher's patience! I'm considering buying the first class on cake baking basics just to see if I missed anything in the live class. Thank you, Beth!"